tag:blogger.com,1999:blog-655672931668859747.post98676548225152355..comments2023-05-19T14:05:03.000-04:00Comments on cumin and cardamom: Upma ( Indian Polenta )Renukahttp://www.blogger.com/profile/01639214124295060650noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-655672931668859747.post-23978814209895209342010-09-18T21:10:23.152-04:002010-09-18T21:10:23.152-04:00Hi Denise,
Thanks so much for dropping by. I have ...Hi Denise,<br />Thanks so much for dropping by. I have stayed in Ghana for the better part of my life and then India and the United States. I love to eat and try out new things and so every place we stayed and vacationed, I loved trying out the local cuisine.Renukahttps://www.blogger.com/profile/01639214124295060650noreply@blogger.comtag:blogger.com,1999:blog-655672931668859747.post-76266192264556074532010-09-11T23:16:55.124-04:002010-09-11T23:16:55.124-04:00Hi Renuka
This is my first visit to your site. Th...Hi Renuka<br /><br />This is my first visit to your site. Thank you for visiting my site, taking time to leave your lovely comment, and for including me in your bloglist. <br /><br />I enjoyed reading your post on Upma and appreciate all the information about semolina - it's cleared up a few things for me :) Your upma looks lovely - I know I would relish it as I love spicy semolina.<br /><br />I noticed that you've travelled and eaten through 3 continents? I would have loved to have known more about where you've been and the food related experiences you've gathered from these travels...denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.com