We are all paneer lovers at our home. Do try this paratha, it is very delicious. Crispy and flaky on the outside and soft from the paneer on the inside. The scotch bonnet peppers not only add color but some heat to the parathas. Nutritious, delicious and easy to make, is how I will describe this popular breakfast item. You can substitute the spinach with some fenugreek leaves or even collard greens if you fancy.
You might have some excess atta on hand after making the 12 parathas. Just roll out the excess balls like you would for plain rotis and these can be had as a snack later on or even for lunch.
