It is quick, cheap, filling and most of all delicious and many a Mumbaite will have this for a quick lunch on the go. I practically lived off this stuff during my training in that city.
I have tried to create my favorite vada pav recipe. There are a lot of vada pav recipes on the web and they are all pretty much the same except for adding little more masalas or different chutneys. This is based on Sanjeev Kapoor's recipe . He is the king of Indian cuisine and I do love his recipes.
You can use dinner rolls or burger buns, in India they use the 'ladi pav'. If you are using the dinner rolls , you can make your vadas a little smaller, however, if you are using burger buns, like me, make the vadas slighly larger.
Try this popular Mumbai Burger and have it the mumbai-style with a hot cup of chai. This dish brings back so many fond memories.
Vada Pav
