My son loves to eat a piping hot bowl of oatmeal for breakfast everyday. He never gets tired of it. So when I had just one egg left in the egg cartoon and the expiry date looming on me I decided to try these utterly delicious, chewy oatmeal cookies. Needless to say it was a big hit with friends and family.
I adapted this recipe from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich. I love the way she arranged the cookies recipes according to their textures. So this recipe was under the chewy section. I love all the different textures in this cookie, the edges are crunchy, center is soft and chewy and the raisins and walnuts also add a nice textural contrast in each bite. I will definitely be making this recipe again and again.
