This is a popular breakfast item in India. I love it throughout the day. This yummy sabji is served with hot puffed puris. At our home we have it for brunch on the weekends. It is easy to make and very filling and tasty. That way you can come out of the kitchen soon and enjoy the weekend with your family.
I used 6 green chilies, you can adjust according to if you want it more hot or a little mild. I made whole wheat puris to go with this dish. I have seen various recipes for Potato Kurma, some have a green gravy and some a yellow gravy. This recipe has a green gravy and you can keep the consistency of the gravy as you desire, mine is on the thicker side.
