These steamed, savory semolina cakes are a popular breakfast, lunch or even an evening snack item amongst South Indians. These are very easy to make and do not require any lengthy prior preparation. You can whip this up within 1/2 an hour preparation and about 20 - 30 minutes of cooking time. I sometimes even add one large grated carrot to this batter for added nutrition.
Try this recipe out for a quick nutritious breakfast or brunch. All you'll need is an idli mold/stand.
