Mirchi Ka Salan is a rich gravy based dish comprising huge long peppers floating in a deliciously nutty gravy made up of mainly peanuts and sesame seeds. It is quite popular in Hyderabad and is generally had with Biryanis.
Of late I have been neglecting my blog and for that I do apologise. I feel terrible for that but ever since I started this blog I have put on 10 more pounds ! something that makes me feel even more bad. But I love food.......it is so difficult to stay away from it. So from now I will blog once a week and thus will thus have my cake and eat it too. So this is my recipe for this week, Hyderabadi Mirchi Ka Salan.
This recipe is adapted from Zaiqa. Thank you so much Mona for sharing this wonderful recipe with us. One of the must do things to do when you go to Hyderabad is to have their Biryani and Mirchi Ka Salan, among other things. This recipe is really delicious and tastes authentic. Do try it.
