Potatoes are my first love. I had never had Aloo Tikkis stuffed before, so when I saw this recipe in 660 Curries, I knew I had to try it out. I was not disappointed at all. Theses turned out quite delicious and the surprise crunch from the sprouted moong adds a nice texture to the dish.This dish need for some pre-preparation, two day before you make this dish soak some whole moong dal overnight and then drain the water next morning and leave it covered on your counter top for another 24 hrs. It would have sprouted by then and would be ready for this dish. Alternately, you can also buy some ready-made moong sprouts from your Asian grocery store.
