This is a recipe I had written on a piece of paper and had it tucked away from sight at the back of my kitchen drawer for god knows how long. One good thing about this blog is now I can catalog this and throw away this scrape of paper. However, I find that I am still holding on to these scrapes. There is something about seeing my hurried writing, little corrections and comments I have made on the page and the oil or turmeric stains, that tells the whole behind-the-scenes picture. Something that I will never be able to capture on the blog.
Anyway , what I wanted to say was that this recipe, although adapted a little by me, is not mine, however I do not know to whom I should credit it too. But to whomsoever it belonged, I would like to say thank you for such a delicious recipe.
