Mooli Paratha

These are another breakfast favorite at our home. They are a nutritious whole wheat Indian tortilla stuffed with grated radish,and are super yummy too.

This week everyone was a little under the weather here. So I thought this would be a nice thing to make for breakfast. My husband absolutely loves these. I am so happy to be married to a man who loves my cooking. My son also likes my cooking but he is a bit more picky and will politely decline anything that does not meet his six-year-old gourmet palate !!! This is among his favorite breakfast dishes.

Paneer Stuffed Spinach Parathas

This is one of the popular weekend breakfast items at our home. My son is fascinated by the different colors and loves to eat it. Also mentioning that it contains paneer does not hurt at all.


We are all paneer lovers at our home. Do try this paratha, it is very delicious. Crispy and flaky on the outside and soft from the paneer on the inside. The scotch bonnet peppers not only add color but some heat to the parathas. Nutritious, delicious and easy to make, is how I will describe this popular breakfast item. You can substitute the spinach with some fenugreek leaves or even collard greens if you fancy.


You might have some excess atta on hand after making the 12 parathas. Just roll out the excess balls like you would for plain rotis and these can be had as a snack later on or even for lunch.